Research & Resources
Chapter 12 – Influence of Mixed Fruit and Vegetable Concentrates on Redox Homeostasis and Immune System of Exercising People by Manfred Lamprecht, Georg Obermayer, and Werner Seebauer.
Antioxidants in Sport Nutrition. Lamprecht M, editor. Boca Raton (FL): CRC Press/Taylor & Francis; 2015.
This paper describes the increase in plasma nutrients and antioxidant capacity, reduction in DNA strand breaks, and an increase in immune cells in stressed but healthy law students after 11 weeks of Juice Plus+® intake.
Immunity and Antioxidant Capacity in Humans Is Enhanced by Consumption of a Dried, Encapsulated Fruit and Vegetable Juice Concentrate by M. Nantz, C. Rowe, C. Nieves, S. Percival
The Journal of Nutrition, Volume 136, Issue 10, October 2006, Pages 2606–2610.
This review indicates that Juice Plus+ helps to manage oxidative stress in athletes.
Supplementation with Mixed Fruit and Vegetable Concentrates in Relation to Athlete’s Health and Performance: Scientific Insight and Practical Relevance by Lamprecht M.
Lamprecht et al 2007, Journal of Nutrition 137:2737-2741.
Data of this study suggest that Juice Plus+® improves stability of the immune system, with regard to reduction of duty days lost due to illness, and reduces oxidation and inflammation in a group of trained men. Data from this study suggests that JP+ reduces oxidation in a group of trained men.
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